6 eggs – Use as many as you like
1 teaspoon of milk per egg used
1/4 tspn of garlic seasoning You can use nutmeg again a pinch or two depending on how many eggs.
Use hand blender! Highly recommend. I use mine many days each week.
AFTER blended – add 1 tbsp of mozzarella per egg or cheddar
I also take primo deli ham / prosciutto and scissors to make diced ham
I have also used thin sliced sirloin, or chicken sausages diced, or bacon cook cleaned and prep.
I cook, 8 eggs and almost always have left overs for the baby the next morning.
add a tuscan garlic bread slice with avocado and tomatoes. Cup of coffee and a small oj. some berries for the kids.